The French Press, a casual dining restaurant holding the distinctions of being hailed as one of SAVEUR Magazine’s Top 100 Inspiring Places and Things to Eat and rated as one of Urban Spoon’s Top Breakfast Restaurants in the country is located in downtown Lafayette, LA – the heart of Cajun country. The restaurant, which offers brunch by day and fine dining Catering serves inventive versions of traditional Cajun and American cuisine with a focus on fresh, high quality ingredients and rich flavors. James Beard nominated, Chef Justin Girouard puts his own forward-thinking spin on each dish, resulting in food that is both modern and comforting.
Our favorite dishes include the Cajun Benedict (Toasted French Bread, Hebert’s Boudin, Two Poached-Medium Eggs topped with Chicken & Andouille Gumbo & Fresh Scallions) and Sweet Baby Breesus (3 Buttermilk Biscuit Sliders with Bacon, Fried Boudin Balls, and Steen’s Cane Syrup). But all of their dishes are amazing and you’re not likely to go wrong with anything ordered here!
The French Press
214 E. Vermilion Street
Lafayette, LA. 70501
(337) 233-9449
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Poached Eggs oozing over the Cajun Benedict Cajun Benedict with a Fried Soft-Shelled Crab Cajun Benedict Banana Cream Cheese Stuffed French Toast with Berry Compote Sweet Baby Breesus Chicken & Waffles Croque Monsieur
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