If you’re looking for an easy meal to cook on a busy weeknight, you should definitely try this Tuscan Italian Sausage Pasta recipe. Start to finish, it can be on your table in less than 30 minutes. And the flavors are incredible!
I like to use hot Italian sausage with this recipe because I personally like spicy foods. But you can certainly use mild Italian sausage if you prefer. Tuscan Italian Sausage Pasta is definitely a dish that we keep in our regular rotation of meals, especially during the week. After a busy day of work, I certainly don’t feel like slaving in the kitchen for dinner. This dish has crumbled Italian sausage, sun-dried tomatoes, mushrooms, garlic, and fresh spinach. It is the perfect combination and will make you feel like you’re in Tuscany and should be sipping on a glass of red wine!
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